In the United States alone, it's estimated that over 100 billion plastic bags are used annually, with the majority ending up in landfills or the ocean. This ...

Sous vide, French for "under vacuum," is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer ...

An estimated 5 trillion plastic bags are used globally every year, which underscores the pervasive usage of plastic bags, including those for food storage. ...

An astonishing 380 million tons of plastic is produced worldwide each year, and a significant portion of this plastic is for single-use packaging, which has a ...

Bisphenol A (BPA) is an industrial chemical that has been used to make certain plastics and resins since the 1960s. Found in a variety of consumer goods, BPA ...

Silicone, a durable and flexible compound derived from silicon, has revolutionized modern kitchens with its heat-resistant and non-toxic properties. As ...

Bisphenol A, or BPA, is a chemical compound that has been commonly used to harden plastics in a variety of products including food storage containers. However, ...

Nearly 50% of the plastic waste filling our landfills comes from single-use items, which includes food storage bags that are used once and then discarded. As ...

An astonishing 380 million tons of plastic is produced worldwide each year, with a significant portion of that destined for single-use packaging. As more ...

Silicone, a durable and flexible polymer composed of silicon along with oxygen, carbon, and hydrogen, has revolutionized the way we store food. This innovation ...

According to research, an average American family uses about 500 Ziploc bags annually. With a growing awareness of plastic pollution, many consumers are ...

Did you know that the average family can save up to $150 per year by using reusable food storage bags instead of single-use plastic bags? The move towards ...